Sunday

"Il sale della terra" by Ligabue: new single & video

New in Italian music:

Ligabue was one of the first Italian artists I discovered when I started learning Italian so I'm always eager to check out his newest releases.


The album Il sale della terra (The salt of the earth) releases November 26.  In the meantime, enjoy the title single which conveniently has the lyrics incorporated directly into the video for us language learners. You can also check out my (rough) English translation side-by-side with the original lyrics below the video.



(For more Liga news check out his official website)


Siamo la sorpresa dietro i vetri scuri 
Siamo la risata dentro il tunnel degli orrori 
Siamo la promessa che non costa niente 
Siamo la chiarezza che voleva molta gente. 

Siamo il capitano che vi fa l'inchino 

Siamo la ragazza nel bel mezzo dell'inchino 
Siamo i trucchi nuovi per i maghi vecchi 
Siamo le ragazze nella sala degli specchi. 

Siamo il culo sulla sedia, il dramma, la commedia, 

il facile rimedio 
Siamo l'arroganza che non ha paura 
Siamo quelli a cui non devi chiedere fattura. 

Siamo....... il sale della terra! 

Siamo....... il sale della terra! 

Siamo l'opinione sotto libro paga 

Siamo le riunioni qui nel retro di bottega 
Siamo le figure dietro le figure 
Siamo la vergogna che fingiamo di provare. 

Siamo il culo sulla sedia, la farsa, la tragedia, 

il forte sotto assedio 
Siamo la vittoria della tradizione 
Siamo furbi che più furbi di così si muore. 

Siamo....... il sale della terra! 
Siamo....... il sale della terra! 

Siamo la freddezza che non ha paura 
Siamo quel tappeto steso sulla spazzatura 
Siamo la Montblanc con cui ti faccio fuori* 
Siamo la risata dentro il tunnel degli orrori. 

We are the surprise behind the dark glass
We are the laughter inside the tunnel of horrors
We are the promise that doesn't cost a thing
We are the clarity that many people want

We are the captain that bows at you all

We are the girl in the middle of a curtsy
We are the new tricks for the old magicians
We are the girls in the room of mirrors

We are the ass in the chair, the drama, the comedy, the easy remedy

We are the arrogance that has no fear
We are the ones that you needn't ask an invoice from.

We are……. the salt of the earth!

We are……… the salt of the earth!

We are the opinion that's on the payroll

We are the meetings in the back room of the store
We are the figures behind the figures
We are the shame that we fake feeling.

We are the ass in the chair, the farce, the tragedy, the fort under siege;

We are the victory of tradition
We are clever, any cleverer and you’d die.

We are……. the salt of the earth!

We are……… the salt of the earth!

We are the coldness that has no fear

We are the rug laid out over the trash
We are the Mont Blanc pen with which we do you in*
We are the laughter inside the tunnel of horrors.

*I'm not sure, but I think this refers to a Mont Blanc brand pen so I translated it as such.

Interested in hearing more Ligabue?  Listen to Il Sale della Terra and the rest of the album "Mondovisione" in the post here or check out the music player in the sidebar to the right!


Buon Ascolto!
Happy Listening!

-Alex

Tuesday

I dieci errori - The ten errors

Inspired by an article I read on D- la Repubblica entitled: L'Arte della cucina italiana: i 10 errori da non commettere The art of Italian cuisine: the ten errors not to commit, I thought we could take a look at simplified versions of these "ten errors" and use them as a basis for reviewing negative informal "tu" commands in Italian. (You might learn something you didn't know about Italian culture, too!)


1. Mai e poi mai sorseggiare un cappuccino durante i pasti.
          Never ever sip/drink a cappuccino during meals.

Not so much now, but I have to admit I used to be one of those Americans who had no problem consuming a latte or cappuccino either during or after a meal. The "Art of Italian Cuisine" article, however, maintains that this is a big no-no (at least if you want to seem Italian.) Cappuccinos are for breakfast (preferably with something sweet like a croissant or a brioche) and espresso (referred to simply as coffee or "caffè" most of the time) is for after meals or any other time throughout the day.

2. Non servire una pasta o un risotto come contorno.
       Do not serve a pasta or risotto as a side dish.

Another "error" that I committed in the past, but have done less after having spent a bit of time with Italians. Pasta and risotto are first course dishes and stand alone! If you want a meat or other second course dish, eat your pasta first, then grab a new plate and perhaps a vegetable side dish.

3.  Non versare olio nell'acqua della pasta.
             Do not put oil in the pasta water.

I've actually read that putting a bit of oil in the water can help stop the "foaming over" that sometimes happens when cooking pasta, but apparently, my source was not Italian as the article states that you should never put anything in the pasta water except salt which is added in abundance. I've found that if you use a big enough pot, the boiling over phenomenon isn't a problem anyway, so make an Italian happy and only add oils and other condiments AFTER the pasta has been cooked and drained.

4.  Non mettere lo ketchup sulla pasta.
        Don't put ketchup on pasta.

Wait, some people do this??  Yes, ketchup is tomato-based like other perfectly acceptable pasta condiments, but it's also quite modified from its original tomato-state (read: very sweetened!) so please stick to fresh or freshly-canned tomatoes and tomato sauces and, as the article implores, "Tieni lo ketchup per le tue patatine fritte o hot dog" (Keep the ketchup for your french fries or hot dog.) 

5.  Non sostituire gli spaghetti per le tagliatelle in "Tagliatelle Bolognese."
            Don't substitute spaghetti for tagliatelle in "Tagliatelle Bolognese."

The pairing of a pasta sauce with its perfect pasta shape is very important business in Italy. Who knows how or why spaghetti got involved with bolognese abroad, but if the original recipe calls for tagliatelle, use tagliatelle!


Tagliatelle are long and flat, more similar to fettuccine than they are to spaghetti.


(Rules 6- 9 of the original list are less "errors" in and of themselves and more misconceptions about the "Italianness" of each dish.  So I'll sum up these rules into one single error:)

6-9.  Non pretendere certe cose che pensi siano "tipiche" in Italia.
                  Don't expect certain things you think of as "typical" in Italy.

For example:

  • Pasta with chicken- Although it's delicious, you'd be hard pressed to find this combination anywhere in Italy.
  • Caesar Salad- invented by a chef of Italian origins, but virtually unknown in Italy.
  • Fettuccine Alfredo- invented by a chef in Rome, but only ever got popular outside of Italy.
  • Red and white checkered table cloths- charming as they may be, if you see them in Italy, they're probably just trying to cater to tourists who think that's what everybody uses in Italy.


10.  Non ignorare i consigli della mamma.
           Don't ignore mom's advice!

Good, sage advice in any context but especially true when you're talking about good food and family tradition. In Italy and elsewhere, it's often the women who keep and pass on family recipes and wisdom, so when in doubt, take it from a mom.



QUICK GRAMMAR
(Don't be afraid!)


"TU" COMMANDS:

Affirmative "Tu" Commands: (as in Do this!)

For -are verbs, it's the same as the 3rd person singular present tense


parlare: parlo parli parla parliamo parlate parlano -> Parla! (Speak!)

Or, you can also think of it as simply dropping the final -re:


mangiare -> mangiare -> Mangia! (Eat!)


For -ere and -ire verbs, it's the same as the 2nd person singular present tense: (including the -isc- that gets added to the stem of certain -ire verbs)


prendere: prendo prendi prende prendiamo etc....-> Prendi!(Take!)
scrivere: scrivo scrivi scrive scriviamo etc...  ->  Scrivi! (Write!)
dormire: dormo dormi dorme dormiamo etc...  ->  Dormi! (Sleep!)
finire: finisco finisci finisce finiamo etc...  ->  Finisci! (Finish!)



There are also irregular verbs where the above rules don't work.  Some of the most common irregular "tu" commands are:











andare ->  Va'! (Go!)
essere ->   Sii! (Be!)
avere ->  Abbi! (Have!)
dire     ->   Di'! (Say!/Tell!)
fare     ->   Fa'! (Do!)


Negative "Tu" Commands (as in Don't do that!) 

You just add "non" before the infinitive verb. This works for all verbs, regular and irregular, no matter if they're -are, -ere, or -ire.


parlare: Non parlare! (Don't speak!) 
mangiare:  Non mangiare! (Don't eat!) 
prendere:  Non prendere! (Don't take!) 
scrivere:  Non scrivere! (Don't write! 
dormire:  Non dormire! (Don't sleep!) 
finire:  Non finire! (Don't finish!) 
andare:  Non andare! (Don't go!) 
essere:  Non essere! (Don't be!) 
avere:  Non avere! (Don't have!) 
dire:  Non dire! (Don't say/tell!) 
fare:  Non fare! (Don't do!)

Now read over the "Ten Errors" again. Notice how all but one use the "non + infinitive verb" formula? [The first one, uses a similar construction, but instead of "non" for "don't" it uses "mai e poi mai" which means "never ever."]



I'd like to know what you think about these "errors." Which ones do you agree with? disagree with?  If you were going to write your own rules for cooking and eating, what would they be? I'm curious to hear, so post them in the comments below! (Try to form them in the negative to continue practicing the negative "tu" commands)


Here's one of my own:

Non aspettare la colazione per mangiare i pancake.
  Don't wait for breakfast to eat pancakes.





Happy studying (and eating!) 
-Alex



See also:

Frasi celebri su Via Optimae

Frasi celebri su Via Optimae
Acque del sud (To Have and Have Not) original: "You know how to whistle, don't you, Steve? You just put your lips together and… blow."